I'm tagging:
Matt
Stef
Dale
Nate
and Dave
Island Rhubarb Dessert
This a 4-layer pan dessert.
- Put on some favourite holiday music and pour a beverage of your choice.
- Prepare separate packages of dreamwhip and a 6 oz package of vanilla pudding.
- Eat some vanilla pudding, to set the stage.
- Crust layer: Mix 1 1/2 cups graham crumbs, 1/4 cup soft margarine, and 1/4 cup brown sugar. Spread in 9 x 11 inch pan. Bake at 350 F for 5 to 8 minutes. Let cool.
- Filling layer 1: 4 cups fresh or frozen rhubarb, 1 cup white sugar, 1/2 cup water, 3 tablespoons cornstarch, and 2 tablespoons strawberry jello powder. Boil until cooked and thick to a sauce. Spread on crust. Let cool.
- Filling layer 2: Cover with prepared dreamwhip and add 1 1/2 miniatures marshmellows if desired.
- Top layer: spread prepared vanilla pudding over the dreamwhip layer.
- Refrigerate.
- Enjoy with friends.
What's dreamwhip?
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